Gauri Khan is a popular figure who has developed her separate identity from just being the wife of Shah Rukh Khan. She is an interior designer, producer and entrepreneur who made her mark in the industry. Whether it’s about designing any celebrity home or starting a new venture, everything she does becomes the talk of the town. So, when the diva started her new restaurant, Torii, it immediately held the interest of food lovers. Later, when a vlogger claimed that it was using fake paneer in it’s food, it again made headlines. However, recently, the restaurant’s head chef, Stefan Gadit himself, came forward to explain how they always try to provide the best quality food to customers.
Torii’s head chef reveals why they decided to address the claims made by a vlogger
Torii’s head chef, Stefan Gadit recently sat down for an interview with SCREEN and discussed the fake-paneer (cottage cheese) controversy which took place with their restaurant. He explained that when anyone raises questions over the service of their restaurant without any proof, it does impact their business. Stefan stated that they always ensure that they use the best quality ingredients and give an ideal food experience to their customers. Consequently, they felt it was necessary when a vlogger claimed that they served fake paneer. In his words:
“The quality, the ingredients, everything we provide is top-notch; we had nothing to worry about. We issued the statement so that people could know what is happening and how things are done.”